# MARINE HEATWAVE
Adaptation
Impacts
Research
Witness
/
Slow onset disasters
As fish numbers decline in Chennai, how can we consume seafood sustainably
Fishing communities, restaurateurs, and researchers agree on the need for alternative ways to consume seafood to limit further stress on marine life. This is the concluding part of CarbonImpacts’s 2-part series on exploring solutions for sustainable food consumption patterns.
Priyanka Thirumurthy